Professional Biography
I am Chef Jamie Goodrich, graduate of The International Culinary School at the Art Institute of California, San Francisco, where I earned my baking credentials in 2015. Over the past decade, I've had the privilege of delving into the world of gastronomy, private culinary instruction, mastering the art of flavors and techniques that transform simple ingredients into delicious baked goods. Beyond my passion for culinary, l work with children with special needs. One day, I aspire to merge my diverse experiences and go abroad, providing culinary expertise to those who may not typically have access to such knowledge.